The winter squash ‘Spaghetti’, from the seed company Hortinova, is a unique variety, appreciated for its stringy flesh that, when cooked, transforms into delicious spaghetti. A healthy and tasty alternative to pasta, it is perfect for gratin dishes or accompanied by sauces. Easy to grow, this robust and productive squash produces elongated, yellow-skinned fruits that can be stored for several months after harvest.

Spread: 100 to 200 cm
Plant height: 30 to 50 cm (creeping plant)
Companion plants: Corn, beans, sunflowers
Enemy plants: Potatoes
Latin name: Cucurbita pepo

This squash thrives in well-drained, organically rich soils with full sun exposure. It is ideal for gardeners looking for an easy-to-grow and productive variety.

Sow directly into the ground after all risk of frost or start indoors 3-4 weeks before transplanting. Plant seeds 2-3cm deep and space plants 1-2m apart to allow room for spread. Germination takes 7-10 days.

For optimal development, water regularly to maintain consistent moisture and enrich the soil with compost or organic fertilizer. Harvest fruits when their skin is bright yellow and hard to the touch, usually 90 to 100 days after sowing. Store them in a cool, dry place to extend their shelf life.

The ‘Spaghetti’ winter squash is an original and versatile variety that will delight lovers of healthy cooking while bringing a unique touch to your vegetable garden.