Days to Harvest: 90. Globular heads are thick and flat with a short core. Average weight is 3 kg (7 lb.) Crinkled or “savoyed” dark green leaves are stunning and delicious.

Sowing: Best started indoors 4-5 weeks early in a sterile medium or sow seeds outdoors after danger of frost is passed.

Comments: Reputed to be the best tasting cabbage. Withstands fall frosts better than other varieties.

Approx. 475 sds/pkt.