Beetroot Cylindra produces unique elongated, slender roots that are ideal for slicing. Smooth textured skin, with rich red flesh and a sweet, subtly earthy flavour. Perfect for roasting, pickling, grating into slaws, or adding to pasta or risotto to infuse them with vibrant beet colour.

Plantin a sunny well-drained position.

Sow depth 12mm | Germination 12 days | Maturity 8 – 9 weeks