Organic Genovese Basil: Perfect for Pesto and Italian Dishes

Organic Genovese Basil (Ocimum basilicum), offered by OSC Seeds

Organic Genovese basil is a heritage annual herb with large, dark green leaves up to 5 cm long. Renowned for its intense flavor and spicy aroma, its the perfect ingredient for pesto and other culinary creations. Resistant to bolting during summer heat, this basil thrives in outdoor gardens, pots, or indoors with proper lighting.

Spread: 25 to 30 cm
Plant height: 40 to 60 cm
Packet size: Approximately 250 seeds
Companion plants: Tomatoes, peppers, eggplants
Incompatible plants: Rue, sage

How to Grow:

Direct sow outdoors from mid-May to late May, or every two weeks until August for continuous harvests. For indoor starts, sow 4 to 6 weeks before the last frost at 21C for germination in 7 to 10 days. Transplant outdoors after the frost risk has passed. Basil also grows well indoors near a sunny window or under grow lights. Outdoors, water regularly and use a light general-purpose fertilizer to enhance essential oil production for a stronger aroma.

Organic Genovese basil is perfect for Italian cuisine enthusiasts, providing flavorful leaves throughout the season for pesto, salads, and cooked dishes.