Annual Herb: This former A.A.S. winner with its fine flavour and aroma is excellent for seasoning or for use in vinegars. Grows to 60cm (24″) tall.

Sowing: Sow seeds outdoors in late May to early June or start them inside and transplant after danger of frost is passed. Space 6mm (1/4″) apart and sow 3mm (1/8″) deep in a sunny site with average soil.

Comments: Lush purplish-bronze foliage is also stunning as an ornamental plant. However, a small proportion of the leaves will turn green.

Approx. 250 sds/pkt.