Just like Champagne, this gourmet bean has bean awarded Protected Geographical Indication (PGI) so we can’t call it by its original name, Haricot Tarbais, unless it is grown in that specified region of France, but no matter where it is grown, this French heirloom bean is a garden hero. Young beans can be eaten fresh and green, but be sure to leave plenty on the vine for harvesting, shelling and drying. Soak for 6-8 hours before cooking.